Polvorones de Canele (Cinnamon Cookies) recipe

All Recipes World Cuisine Recipes Latin American Mexican

Ingredients

1 cup butter
½ cup confectioners' sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 cup confectioners' sugar
1 teaspoon ground cinnamon

Nutrition Info

126.3 calories
carbohydrate: 13.6 g
cholesterol: 20.3 mg
fat: 7.8 g
fiber: 0.3 g
protein: 0.9 g
saturatedFat: 4.9 g
servingSize: -
sodium: 79 mg
sugar: 7.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

  2. In a medium bowl, cream together 1/2 cup confectioners' sugar and butter until smooth. Stir in vanilla. Combine flour, salt, and 1/2 teaspoon of cinnamon, stir into the creamed mixture to form a stiff dough. Shape dough into 1 inch balls. Mix together 1 cup confectioners' sugar and 1 teaspoon cinnamon, roll balls in cinnamon mixture.

  3. Bake for 15 to 20 minutes in preheated oven, or until nicely browned. Cool cookies on wire racks.

Recipe Yield

2 dozen

Recipe Note

A Mexican-style cookie rolled in cinnamon sugar.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Polvorones de Canele (Cinnamon Cookies) Recipe, simple recipe Polvorones de Canele (Cinnamon Cookies), recipe Polvorones de Canele (Cinnamon Cookies), recipe Polvorones de Canele (Cinnamon Cookies), Polvorones de Canele (Cinnamon Cookies) recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe polvorones, , prima recipes , baking , tasty recipe best recipes