Pollo Guisado (Dominican Stewed Chicken) recipe
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Ingredients
- 1 (3 to 3 1/2 pound) whole chicken, skin removed and cut into pieces ¼ cup rancho adobo sazon criollo, or to taste 1 red onion, chopped into large pieces 2 Cubanelle peppers, chopped ¼ cup sazon liquido 1 tablespoon garlic paste ⅓ cup vegetable oil 1 tablespoon light brown sugar ⅓ cup tomato paste 1 stalk celery, chopped 2 tablespoons chicken bouillon powder, or more to taste 1 cup water
Nutrition Info
- 273.2 caloriescarbohydrate: 6 gcholesterol: 72 mgfat: 15.8 gfiber: 1.1 gprotein: 25 gsaturatedFat: 3.2 gservingSize: -sodium: 1260.5 mgsugar: 4.1 gtransFat: : -unsaturatedFat: : -
Directions Pollo Guisado (Dominican Stewed Chicken)
Directions
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Place chicken pieces in a bowl and season generously with ranchero sazon criollo. Add onion, Cubanelle peppers, sazon liquido, and garlic paste. Toss to coat chicken evenly.
Put oil in the bottom of a heavy pot. Add brown sugar and do not stir. Turn heat to medium-high and cook until sugar is very, very dark brown but not burned, 5 to 10 minutes. Carefully add chicken pieces to the pot 1 at a time, reserving vegetables and any liquid left in the bowl. Stir chicken, coating each piece with sugar-oil mixture. Cover and cook for 8 to 10 minutes.
Add tomato paste, celery, and bouillon powder to the pot and stir to combine. Cover and reduce heat to medium-low. Let stew until chicken is cooked and tender, 15 to 30 minutes.