Polish Sausage with Red Cabbage recipe
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Ingredients
- 1 large head red cabbage, sliced 2 quarts boiling water 2 tablespoons butter ⅓ cup lemon juice ½ cup red wine ½ teaspoon salt ¼ teaspoon ground black pepper 2 teaspoons brown sugar 1 tablespoon cornstarch ¾ pound kielbasa, diced
Nutrition Info
- 448.5 caloriescarbohydrate: 30 gcholesterol: 71.4 mgfat: 29.4 gfiber: 6.1 gprotein: 14.6 gsaturatedFat: 11.6 gservingSize: -sodium: 1194.1 mgsugar: 15.1 gtransFat: : -unsaturatedFat: : -
Directions Polish Sausage with Red Cabbage
Directions
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Place the cabbage in a colander. Pour the boiling water over the cabbage and allow to drain well.
Melt the butter in a large heavy skillet. Add the cabbage and stir in the lemon juice. Cook and stir for about 5 minutes or until the cabbage is pink. Add the wine, salt and pepper. Cover and simmer over medium-low heat for 45 minutes.
Mix the brown sugar and cornstarch together. Stir into simmering liquid. Bring to a boil, stirring constantly. Reduce the heat and add the sausage. Cover and cook for 30 minutes.