Plum Good Chicken Thighs recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Ingredients
- 3 green onions 1 pound skinless, boneless chicken thighs 1 teaspoon Chinese five-spice powder ½ teaspoon salt 2 tablespoons olive oil ½ cup plum jam ½ cup chicken broth 2 tablespoons balsamic vinegar
Nutrition Info
- 332.9 caloriescarbohydrate: 30.3 gcholesterol: 70.8 mgfat: 15 gfiber: 0.3 gprotein: 19.6 gsaturatedFat: 3.2 gservingSize: -sodium: 504.9 mgsugar: 27 gtransFat: : -unsaturatedFat: : -
Directions Plum Good Chicken Thighs
Directions
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Finely chop 2 tablespoons of green onions and set aside for the garnish. Cut remaining green onions into 1-inch pieces.
Toss chicken thighs with five-spice powder and salt in a bowl.
Heat oil in a skillet over medium heat. Add chicken thighs and cook until browned, about 5 minutes per side. Transfer to a plate, leaving drippings in the skillet.
Cook green onion pieces in the drippings until lightly browned, about 4 minutes. Stir in plum jam, chicken broth, and balsamic vinegar. Bring to a boil. Reduce heat to medium and return thighs to the skillet. Cook until syrupy, turning a few times to coat, about 5 minutes. Garnish with reserved green onions.