Name: Planters' Punch Cocktail recipe
Ingredients: 1 sprig fresh mint;1 teaspoon white sugar;½ cup ice;2 fluid ounces orange juice;1 fluid ounce lime juice;¼ fluid ounce lemon juice;1 teaspoon pineapple juice;2 fluid ounces light rum;1 fluid ounce Jamaican rum;2 dashes triple sec;1 dash grenadine;1 orange slice;1 lemon slice;1 pineapple slice;1 maraschino cherry

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Ingredients

1 sprig fresh mint 1 teaspoon white sugar ½ cup ice 2 fluid ounces orange juice 1 fluid ounce lime juice ¼ fluid ounce lemon juice 1 teaspoon pineapple juice 2 fluid ounces light rum 1 fluid ounce Jamaican rum 2 dashes triple sec 1 dash grenadine 1 orange slice 1 lemon slice 1 pineapple slice 1 maraschino cherry

Nutrition Info

291.8 calories carbohydrate: 25.2 g cholesterol: : - fat: 0.3 g fiber: 1.7 g protein: 1.2 g saturatedFat: : - servingSize: - sodium: 3.5 mg sugar: 16.1 g transFat: : - unsaturatedFat: : -

Directions

Lightly moisten the mint sprig and sprinkle with sugar. Set aside.
Fill a Collins glass with ice. Pour in orange juice, lime juice, lemon juice, and pineapple juice. Stir until the glass is frosted. Add light rum and Jamaican rum, stir until combined. Top with triple sec and grenadine. Garnish with slices of orange, lemon, pineapple, maraschino cherry, and the sugar-dipped spring of mint. Serve with a straw.

Recipe Yield

1 cocktail

Recipe Note

This tropical cocktail is refreshing like the ocean breeze. The mixture of rum and fruit juices will transport you to an sandy beach.

Alternatives to this recipe

Planters' Punch Cocktail