Plain Pasta recipe

All Recipes Main Dish Recipes Pasta

Ingredients

2 cups semolina flour
½ teaspoon salt
¼ teaspoon baking powder
½ cup warm water
1 tablespoon butter

Nutrition Info

25.6 calories
carbohydrate: 0.1 g
cholesterol: 7.6 mg
fat: 2.9 g
fiber: : -
protein: : -
saturatedFat: 1.8 g
servingSize: -
sodium: 333.6 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together flour, salt baking powder. Add warm water and butter, knead dough until stiff. Let rest a few minutes. Roll into a ball and quarter. Using 1/4 of the ball at a time roll out to 1/8 or 1/16 inch thick. Cut into desired shapes. Let dry for 1 to 3 hours on flat surface. Cook as you would pasta

Recipe Yield

4 servings

Recipe Note

Real old fashioned homemade pasta. The salt, baking powder and butter are optional. Also, try substituting 1/2 cup milk or 3 beaten eggs for the warm water.

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