Plain Cake Doughnuts recipe
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Ingredients
- 2 cups all-purpose flour ½ cup white sugar 1 teaspoon salt 1 tablespoon baking powder ¼ teaspoon ground cinnamon 1 dash ground nutmeg 2 tablespoons melted butter ½ cup milk 1 egg, beaten 1 quart oil for frying
Nutrition Info
- 201.9 caloriescarbohydrate: 25 gcholesterol: 21.4 mgfat: 10.1 gfiber: 0.6 gprotein: 3 gsaturatedFat: 2.5 gservingSize: -sodium: 301.8 mgsugar: 8.9 gtransFat: : -unsaturatedFat: : -
Directions Plain Cake Doughnuts
Directions
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Heat oil in deep-fryer to 375 degrees F (190 degrees C).
In a large bowl, sift together flour, sugar, salt, baking powder, cinnamon and nutmeg. Mix in butter until crumbly. Stir in milk and egg until smooth. Knead lightly, then turn out onto a lightly floured surface. Roll or pat to 1/4 inch thickness. Cut with a doughnut cutter, or use two round biscuit cutters of different sizes.
Carefully drop doughnuts into hot oil, a few at a time. Do not overcrowd pan or oil may overflow. Fry, turning once, for 3 minutes or until golden. Drain on paper towels.