Pita Christmas Tree Finger Food recipe

All Recipes Appetizers and Snacks Snacks Kids Cute and Fun

Ingredients

2 ripe avocados - peeled, pitted, and cubed
1 lime, juiced
1 (1/2 inch) piece fresh jalapeno chile
sea salt
2 pita bread rounds
1 red pepper, finely chopped
½ yellow pepper
8 pretzel sticks

Nutrition Info

241.9 calories
carbohydrate: 38.2 g
cholesterol: : -
fat: 8.1 g
fiber: 5.3 g
protein: 5.4 g
saturatedFat: 1.1 g
servingSize: -
sodium: 1011.4 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine avocados, lime juice, jalapeno, and salt in a blender, blend until guacamole is smooth, about 1 minute.

  2. Cut pita bread into large triangles. Poke a hole in the rounded side and insert a pretzel stick as the stem. Spread guacamole on each pita triangle. Layer red pepper pieces in a zig zag line onto guacamole. Cut out small stars with a cookie cutter from yellow pepper and place on top of the \"pita tree.\"

Recipe Yield

8 servings

Recipe Note

Pita, guacamole, and peppers is all you need for these adorable little Christmas trees that are sure to delight your family on Christmas eve. You can use store-bought guacamole as well if you don't have time to make it yourself.

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