Pinto Bean Dip Recipe - All Recipes

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Ingredients

1 (15 ounce) can pinto beans, rinsed and drained 1 tablespoon white vinegar 3 slices canned jalapeno pepper 1 teaspoon salt ½ teaspoon white sugar ¼ teaspoon paprika ¼ teaspoon onion powder ⅛ teaspoon garlic powder ⅛ teaspoon cayenne pepper

Nutrition Info

44.2 calories carbohydrate: 7.9 g cholesterol: : - fat: 0.4 g fiber: 2.4 g protein: 2.5 g saturatedFat: 0.1 g servingSize: - sodium: 567.1 mg sugar: 0.2 g transFat: : - unsaturatedFat: : -

Directions

Place pinto beans, vinegar, jalapeno pepper, salt, sugar, paprika, onion powder, garlic powder, and cayenne pepper in a food processor, blend until smooth.

Recipe Yield

6 servings

Recipe Note

Just like the bean dip you buy in the store but a lot less expensive. The heat can be easily controlled.

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