Pink Fruit Dip Recipe - All Recipes

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Ingredients

2 (6 ounce) containers vanilla yogurt 1 cup mayonnaise 1 cup sour cream ¼ cup white sugar ¼ cup grenadine

Nutrition Info

86.5 calories carbohydrate: 5.2 g cholesterol: 6.3 mg fat: 7.1 g fiber: : - protein: 0.8 g saturatedFat: 1.8 g servingSize: - sodium: 50.5 mg sugar: 4.3 g transFat: : - unsaturatedFat: : -

Directions

In a bowl, stir together yogurt, mayonnaise, sour cream, sugar, and grenadine, mix well. Cover and refrigerate 2 hours to overnight to allow flavors to meld.

Recipe Yield

4 cups

Recipe Note

This quick and easy dip for fruit was given to me by my aunt many years ago. It is a hit whenever I serve it.

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