Pineapple Walnut Salad recipe

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Ingredients

1 (8 ounce) can crushed pineapple, drained
4 ounces cream cheese
1 tablespoon vanilla extract
1 cup walnuts
1 (8 ounce) container frozen whipped topping, thawed

Nutrition Info

1022.6 calories
carbohydrate: 53.8 g
cholesterol: 62.4 mg
fat: 86.4 g
fiber: 4.8 g
protein: 15.1 g
saturatedFat: 40.4 g
servingSize: -
sodium: 198.7 mg
sugar: 44.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend together the pineapple, cream cheese and vanilla. Stir in nuts, fold in whipped topping and chill before serving.

Recipe Yield

2 cups

Recipe Note

This light salad is nice and sweet and can be prepared in 5 minutes.

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