Pineapple Scotchies recipe

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Ingredients

1 cup butter, softened
2 cups packed brown sugar
2 eggs
4 cups unbleached all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2 (8 ounce) cans crushed pineapple, drained
1 cup butterscotch chips

Nutrition Info

180.7 calories
carbohydrate: 27.7 g
cholesterol: 23.9 mg
fat: 6.9 g
fiber: 0.5 g
protein: 1.9 g
saturatedFat: 4.5 g
servingSize: -
sodium: 133.7 mg
sugar: 16.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets or line with parchment paper.

  2. In a large bowl, cream together the butter and brown sugar until smooth. Beat in the eggs one at a time, mixing well after each. Combine the flour, baking powder and salt, stir into the sugar mixture. Mix in pineapple and butterscotch chips. Drop cookies by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.

  3. Bake for 10 to 12 minutes in the preheated oven, or until golden. Allow cookies to cool on the baking sheet for 1 minute before removing to wire racks to cool completely.

Recipe Yield

3 dozen

Recipe Note

These were my little brother's fave's when we were growing up!

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