Pineapple Rocket Salad recipe

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Ingredients

4 cups torn arugula leaves
¼ fresh pineapple - peeled, cored, and chopped
¼ red onion, thinly sliced
¼ cup chopped fresh cilantro
3 tablespoons apple cider vinegar
1 tablespoon olive oil
2 teaspoons maple syrup
¼ teaspoon salt

Nutrition Info

64 calories
carbohydrate: 7.7 g
cholesterol: : -
fat: 3.6 g
fiber: 0.9 g
protein: 0.8 g
saturatedFat: 0.5 g
servingSize: -
sodium: 153.6 mg
sugar: 5.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix arugula, pineapple, red onion, and cilantro in a salad bowl. Whisk apple cider vinegar, olive oil, maple syrup, and salt in a small bowl, pour dressing over salad and toss to coat.

Recipe Yield

4 servings

Recipe Note

This salad is perfect for warmer weather and is my favorite healthy recipe.

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