Pineapple Pork Loin recipe
All Recipes Meat and Poultry Recipes Pork
Ingredients
- 1 (2 1/2 pound) boneless pork loin ⅔ cup pineapple juice ⅓ cup Worcestershire sauce ½ teaspoon prepared yellow mustard ¼ teaspoon garlic-pepper seasoning ¼ cup crushed pineapple
Nutrition Info
- 200.5 caloriescarbohydrate: 6.1 gcholesterol: 68.1 mgfat: 8.1 gfiber: 0.1 gprotein: 24.2 gsaturatedFat: 3 gservingSize: -sodium: 178.4 mgsugar: 4.3 gtransFat: : -unsaturatedFat: : -
Directions Pineapple Pork Loin
Directions
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Place pork loin in a 9x13-inch baking pan.
Combine pineapple juice, Worcestershire, mustard, and garlic-pepper seasoning in a small bowl. Pour mixture over the pork loin and allow to marinate in a refrigerator for 20 minutes, or up to 24 hours.
Preheat the oven to 350 degrees F (175 degrees C). Remove pork from the refrigerator.
Bake in the preheated oven for 1 hour and 45 minutes. Remove from the oven and pour crushed pineapple on top. Continue to bake until pork is slightly pink in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Allow to rest for 5 minutes before slicing.