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Ingredients

1 recipe pastry for a 9 inch double crust pie ¾ cup white sugar 3 tablespoons cornstarch 1 (20 ounce) can crushed pineapple with juice 1 tablespoon lemon juice 2 tablespoons milk 1 tablespoon white sugar

Nutrition Info

361.9 calories carbohydrate: 54.9 g cholesterol: 0.3 mg fat: 15.1 g fiber: 2.2 g protein: 3.2 g saturatedFat: 3.8 g servingSize: - sodium: 236.3 mg sugar: 30.7 g transFat: : - unsaturatedFat: : -

Preheat oven to 425 degrees F (220 degrees C).
In a medium saucepan combine sugar, cornstarch, pineapple with juice, and lemon juice. Cook over medium heat, stirring constantly until thickened, then allow to boil 1 minute.
Cool slightly and pour mixture into pastry-lined pie pan. Cover with top crust and seal. Make a few steam vents in crust, then brush with milk and sprinkle with sugar. Place in preheated oven and bake for 35 minutes. Serve chilled or at room temperature.

1 pie

This is a double-crusted pineapple pie. Mix a teaspoon of lemon zest into the pastry for an unforgettable crust.