Pineapple Pie II recipe

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Ingredients

1 (14 ounce) can sweetened condensed milk
½ cup lemon juice
1 (20 ounce) can crushed pineapple, drained
1 (8 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust

Nutrition Info

439.7 calories
carbohydrate: 64.9 g
cholesterol: 16.7 mg
fat: 18.8 g
fiber: 1.1 g
protein: 5.8 g
saturatedFat: 10.3 g
servingSize: -
sodium: 240.7 mg
sugar: 55 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine sweetened condensed milk and lemon juice. Stir well. Fold in pineapple and whipped topping. Spoon mix into crust. Chill before serving.

Recipe Yield

1 9-inch pie

Recipe Note

This uses crushed pineapple, and is much better than the pudding based pies.

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