Pineapple-Peach Jam recipe
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Ingredients
- 8 overripe peaches, peeled and halved 1 ripe pineapple, peeled and cut into 1-inch pieces 2 lemons, juiced 7 tablespoons regular pectin 4 cups white sugar
Nutrition Info
- 55.8 caloriescarbohydrate: 14.6 gcholesterol: : -fat: : -fiber: 0.3 gprotein: 0.1 gsaturatedFat: : -servingSize: -sodium: 0.7 mgsugar: 14 gtransFat: : -unsaturatedFat: : -
Directions Pineapple-Peach Jam
Directions
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Immerse 8 to 10 half-pint jars in simmering water until sauce is ready. Wash lids and rings in warm soapy water. Set aside.
Combine peaches and pineapple in a large pot. Cook and stir over medium heat until fruit juices are released, 6 to 10 minutes. Add lemon juice, stirring continuously. Add sugar and stir. Add pectin, cook and stir until slightly thickened, about 2 minutes.
Pack jam into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw on rings finger-tight.
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.