Pineapple Meringue Sherbet recipe

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Ingredients

2 ½ cups water
1 cup white sugar
1 lemon, zested
1 cup canned crushed pineapple
½ cup pineapple juice
1 lemon, juiced
2 egg whites

Nutrition Info

130 calories
carbohydrate: 33.3 g
cholesterol: : -
fat: 0.1 g
fiber: 1 g
protein: 1.3 g
saturatedFat: : -
servingSize: -
sodium: 17.1 mg
sugar: 30.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine water and sugar in a saucepan. Bring to a boil, stir to dissolve sugar. Remove from heat, add lemon zest. Let cool to room temperature, about 15 minutes.

  2. Stir pineapple, pineapple juice, and lemon juice into sugar mixture.

  3. Beat egg whites in a bowl using an electric mixer until stiff. Fold egg whites into sugar-juice mixture.

  4. Pour mixture into a glass baking dish, place in freezer. Stir thoroughly every half hour, chop through ice as it forms and incorporate egg whites. Continue until frozen to desired consistency, 2 to 4 hours.

  5. Thaw about 5 minutes before serving.

Recipe Yield

8 servings

Recipe Note

A simple, frosty, and fruity treat for a hot summer day, no ice cream maker required!

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