Pineapple Ham Loaf recipe
All Recipes Main Dish Recipes Pork Ham Brown Sugar
Ingredients
- 1 ½ pounds ground ham 1 ½ pounds ground pork 2 eggs, beaten 1 cup milk ¾ cup crushed saltine crackers ½ teaspoon salt ½ teaspoon ground black pepper ¾ cup brown sugar ¼ cup cider vinegar 1 teaspoon dry mustard 1 (8 ounce) can crushed pineapple, drained
Nutrition Info
- 430.4 caloriescarbohydrate: 19.3 gcholesterol: 142.8 mgfat: 23.8 gfiber: 0.4 gprotein: 32.9 gsaturatedFat: 8.7 gservingSize: -sodium: 273.6 mgsugar: 15 gtransFat: : -unsaturatedFat: : -
Directions Pineapple Ham Loaf
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Mix ground ham, ground pork, eggs, milk, crackers, salt, and black pepper together in a bowl, form into a loaf. Transfer loaf to a loaf pan.
Mix brown sugar, cider vinegar, and dry mustard together, pour over the loaf.
Bake in preheated oven for 1 hour. Spread pineapple atop the loaf, continue baking until no longer pink in the center, about 45 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).