Pineapple Cucumber Salad recipe

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Ingredients

½ pineapple - peeled, cored, and cut into chunks
1 English cucumber, quartered lengthwise and cut into chunks
2 green onions, thinly sliced
3 tablespoons finely chopped fresh cilantro
3 tablespoons finely chopped fresh mint
3 tablespoons sweet chili sauce
2 tablespoons sesame oil
2 tablespoons fresh lime juice
1 lime, zested
1 tablespoon fish sauce
1 tablespoon brown sugar, or to taste

Nutrition Info

69.4 calories
carbohydrate: 10.1 g
cholesterol: : -
fat: 3.5 g
fiber: 1 g
protein: 0.6 g
saturatedFat: 0.5 g
servingSize: -
sodium: 203.2 mg
sugar: 7.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place pineapple, cucumber, green onions, cilantro, and mint in a large bowl.

  2. Whisk chili sauce, sesame oil, lime juice, lime zest, and fish sauce together, whisk in brown sugar, 1 teaspoon at a time, until dressing has desired sweetness. Pour chili dressing over pineapple mixture, toss to combine.

Recipe Yield

8 servings

Recipe Note

This is a light, refreshing summer salad that works throughout the year.

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