Pineapple Cheese Salad recipe

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Ingredients

1 (15 ounce) can pineapple chunks
1 pound processed American cheese, cubed
1 egg
¾ cup white sugar
2 tablespoons all-purpose flour

Nutrition Info

444.5 calories
carbohydrate: 39.4 g
cholesterol: 102.1 mg
fat: 24.6 g
fiber: 0.6 g
protein: 18.4 g
saturatedFat: 15.2 g
servingSize: -
sodium: 1139.1 mg
sugar: 35.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Into a medium saucepan drain the juice from the pineapple. To the juice add egg, sugar and flour. Cook over medium heat, stirring constantly, until thickened. Let cool.

  2. In a medium bowl combine pineapple chunks and cheese.

  3. Pour the cooled juice mixture over the pineapple and cheese, mix well.

Recipe Yield

6 servings

Recipe Note

Easy and great recipe for holidays. It goes great with ham or turkey.

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