Pineapple Cheese Casserole recipe

All Recipes Side Dish Casseroles

Ingredients

3 (15 ounce) cans pineapple chunks
2 ½ cups shredded Cheddar cheese
8 tablespoons pineapple juice
8 tablespoons all-purpose flour
1 cup white sugar
30 buttery round crackers, crushed
½ cup butter, sliced

Nutrition Info

360 calories
carbohydrate: 43.9 g
cholesterol: 45.1 mg
fat: 18.1 g
fiber: 1.2 g
protein: 7.5 g
saturatedFat: 10.3 g
servingSize: -
sodium: 282.2 mg
sugar: 33.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl combine pineapple chunks, cheese, pineapple juice, flour and sugar. Spoon into a 9x13 inch baking dish. Top with crushed crackers and butter slices.

  3. Bake in preheated oven for 30 minutes.

Recipe Yield

12 servings

Recipe Note

Pineapple and cheese bake.

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