Pimiento Cheese and Tomato Bites recipe

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Ingredients

½ (8 ounce) package softened cream cheese
¼ cup mayonnaise
1 tablespoon finely grated onion
1 teaspoon Worcestershire sauce
1 teaspoon lemon juice
¾ teaspoon dried mustard
¾ teaspoon hot sauce
½ teaspoon white sugar
¼ teaspoon kosher salt
¼ teaspoon ground black pepper
1 (4 ounce) jar diced pimiento peppers, drained
3 ounces shredded sharp Cheddar cheese
3 ounces shredded extra-sharp white Cheddar cheese
30 buttery crackers
1 pint cherry tomatoes, halved

Nutrition Info

70.6 calories
carbohydrate: 3.2 g
cholesterol: 10.7 mg
fat: 5.6 g
fiber: 0.3 g
protein: 2.1 g
saturatedFat: 2.3 g
servingSize: -
sodium: 111.3 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir together cream cheese, mayonnaise, onion, Worcestershire, lemon juice, dried mustard, hot sauce, sugar, kosher salt, and pepper in a bowl. Fold in diced pimiento and cheeses. Spread 1 tablespoon cheese mixture onto each cracker. Top with cherry tomato halves.

Recipe Yield

30 crackers with topping

Recipe Note

To make this even easier, we set a bowl of the pimiento cheese on a platter with crackers, cherry tomatoes, cut-up veggies, and a spoon, and let guests help themselves.

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