Pimento Cheese Spread recipe

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Ingredients

1 (4 ounce) jar chopped pimento peppers
1 pound shredded Cheddar cheese
1 large onion, grated
1 pinch garlic powder
1 dash Worcestershire sauce
ground black pepper to taste
1 tablespoon mayonnaise

Nutrition Info

63.1 calories
carbohydrate: 0.8 g
cholesterol: 15.1 mg
fat: 5.1 g
fiber: 0.1 g
protein: 3.6 g
saturatedFat: 3 g
servingSize: -
sodium: 91.3 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mash the pimentos using a fork. Mix in cheese, onion, Worcestershire sauce, and mayonnaise. Season to taste with garlic powder and black pepper. Spoon mixture into a container large enough to hold the pimento spread, and store in the refrigerator.

Recipe Yield

4 cups

Recipe Note

A zippy spread-in-a-jar that is good with crackers, for stuffing celery, or as a spread in finger sandwiches.

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