Picnic Marinated Summer Slaw recipe

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Ingredients

1 (10 ounce) package shredded cabbage
1 cucumber, peeled and chopped
1 green bell pepper, chopped
1 large tomato, peeled and chopped
1 bunch green onions, chopped
½ cup white sugar
½ cup vegetable oil
¼ cup white vinegar
salt and ground black pepper to taste

Nutrition Info

188.9 calories
carbohydrate: 17 g
cholesterol: : -
fat: 13.8 g
fiber: 1.5 g
protein: 1 g
saturatedFat: 2.2 g
servingSize: -
sodium: 7.2 mg
sugar: 14.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cabbage, cucumber, green bell pepper, tomato, and green onions in a large bowl.

  2. Cook and stir sugar, vegetable oil, vinegar, salt, and pepper together in a saucepan over medium heat until sugar dissolves, about 5 minutes. Remove from heat and allow to cool. Pour marinade over vegetables and stir to coat. Marinate slaw in the refrigerator for at least 2 hours.

Recipe Yield

8 servings

Recipe Note

Oh, such a summertime taste. This easy-to-prepare slaw was given to me by a neighbor who said a little lady from her church gave it to her! A refreshing and delightful change for slaws. Tastes delicious after allowing to marinate for several hours. Enjoy!

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