Philly Mashed Potatoes recipe
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Ingredients
- 4 potatoes, chopped 1 (8 ounce) package cream cheese, softened 1 small onion, finely chopped 2 eggs, beaten 1 tablespoon all-purpose flour ¼ teaspoon salt ⅛ teaspoon pepper ½ (6 ounce) can French-fried onions, crushed
Nutrition Info
- 544.8 caloriescarbohydrate: 52 gcholesterol: 154.6 mgfat: 32.8 gfiber: 3.8 gprotein: 11.1 gsaturatedFat: 16.1 gservingSize: -sodium: 536.3 mgsugar: 3 gtransFat: : -unsaturatedFat: : -
Directions Philly Mashed Potatoes
Directions
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Preheat oven to 300 degrees F (150 degrees C).
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
In a large mixing bowl combine mashed potatoes, cream cheese, onion, eggs, flour, salt and pepper. Using an electric mixer, beat on medium speed for several minutes. Spoon mixture into a 1 1/2 quart casserole dish and top with crushed fried onions.
Bake in preheated oven for 30 to 35 minutes.