Philly Cheesesteak Nachos recipe

All Recipes Appetizers and Snacks Cheese Nachos Recipes

Ingredients

1 tablespoon olive oil
½ large onion, diced
½ pound shaved rib-eye, chopped
1 (18 ounce) package restaurant-style tortilla chips
1 (8 fl oz) jar processed cheese spread (such as Kraft® Cheez Whiz®)
2 fresh jalapeno peppers, sliced

Nutrition Info

884.4 calories
carbohydrate: 89.9 g
cholesterol: 62.3 mg
fat: 49.9 g
fiber: 7.3 g
protein: 23.1 g
saturatedFat: 13.5 g
servingSize: -
sodium: 1464.5 mg
sugar: 6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a skillet over medium heat. Add onion, cook and stir until softened, 5 to 10 minutes. Transfer to a bowl. Cook rib-eye in the same skillet, stirring occasionally, until browned and juices have evaporated, 5 to 10 minutes. Stir onion back into the skillet.

  2. Place a handful of tortilla chips on each plate. Spoon rib-eye and onion mixture over chips, top with cheese spread and jalapeno slices.

Recipe Yield

4 servings

Recipe Note

These are perfect for football games or any other time you may be craving a delicious snack!

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