Philly Cheese Steak Dog recipe
All Recipes Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Ingredients
- 1 tablespoon olive oil ½ large onion, diced ½ pound shaved rib-eye, chopped 8 hot dogs 8 hot dog buns 1 (8 ounce) jar processed cheese spread (such as Cheese Whiz®)
Nutrition Info
- 445.1 caloriescarbohydrate: 26.9 gcholesterol: 55.8 mgfat: 29 gfiber: 1.1 gprotein: 18.3 gsaturatedFat: 12.2 gservingSize: -sodium: 1319.1 mgsugar: 5 gtransFat: : -unsaturatedFat: : -
Directions Philly Cheese Steak Dog
Directions
-
Heat olive oil in a skillet over medium heat, cook and stir onion in the hot oil until tender, 5 to 10 minutes. Transfer onion to a bowl. Cook and stir rib-eye in the same skillet until meat is no longer red and liquid is evaporated, 5 to 10 minutes. Stir onion into cooked rib-eye.
Bring a pot of water to a boil, cook hot dogs in the boiling water until cooked through, 5 to 10 minutes.
Place each cooked hot dog into a bun. Spoon rib-eye mixture over hot dog, top with cheese spread.