Peter's Pasta al' Tonno recipe

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Ingredients

1 pound uncooked spaghetti
1 teaspoon olive oil
2 cloves garlic, minced
½ onion, chopped
4 tablespoons olive oil, divided
2 (5 ounce) cans tuna, drained
salt to taste
ground black pepper to taste
4 tablespoons chopped fresh parsley
2 tablespoons grated Parmesan cheese

Nutrition Info

311.4 calories
carbohydrate: 41.3 g
cholesterol: 10.5 mg
fat: 8.9 g
fiber: 2.6 g
protein: 15.5 g
saturatedFat: 1.4 g
servingSize: -
sodium: 37.9 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot cook spaghetti pasta with a teaspoon of oil in boiling salted water until al dente. Drain, leaving pasta moist.

  2. Meanwhile, in a large skillet over medium heat saute the onions and garlic in 2 tablespoons of olive oil until soft and tender, about 3 or 4 minutes. Add the two cans of tuna and let cook on medium for 6 minutes. Add salt and pepper to taste, cooked pasta, and continue stirring. Turn burner to high heat, add remaining 2 tablespoons of olive oil and cook for 3 or 4 minutes.

  3. Place the pasta in large serving bowl and toss with the fresh parsley and grated Parmesan cheese. Serve immediately.

Recipe Yield

8 servings

Recipe Note

This is a classic, easy Italian dish which takes moments to prepare. Once you have tried it, your tuna casserole will never look the same!

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