Perfectly Moist Irish Wheaten Bread recipe
All Recipes Bread Quick Bread Recipes Irish Soda Bread Recipes
Ingredients
- 1 cup bread flour 2 ¾ cups whole wheat flour 1 ¼ teaspoons salt 1 ¼ teaspoons baking soda 2 teaspoons white sugar ¼ cup margarine 2 cups buttermilk ¼ cup vegetable oil 1 tablespoon buttermilk 1 teaspoon white sugar
Nutrition Info
- 225.2 caloriescarbohydrate: 27.7 gcholesterol: 2 mgfat: 11 gfiber: 4 gprotein: 6.2 gsaturatedFat: 2 gservingSize: -sodium: 555.3 mgsugar: 3.9 gtransFat: : -unsaturatedFat: : -
Directions Perfectly Moist Irish Wheaten Bread
Directions
-
Preheat oven to 400 degrees F (200 degrees C). Prepare a shallow baking pan with cooking spray.
Sift together the bread flour, whole wheat flour, salt, baking soda, and 2 teaspoons sugar in a bowl. Cut the margarine into the flour mixture until pieces are nearly indistinguishable. Make a well in the center of the mixture and pour in the oil and buttermilk. Stir with a spatula until dry mixture is completely moistened. Move the dough to a lightly-floured surface. Lightly knead the dough for no more than 1 minute. Place the dough into the prepared pan, pat down and around to form a round loaf. Cut a cross into the top of the loaf with your finger. Brush the top with 1 tablespoon buttermilk, sprinkle 1 teaspoon sugar over the top of the loaf.
Bake in the preheated oven for 30 minutes. Reduce heat to 375 degrees F (190 degrees C), rotate pan and bake another 30 minutes.
Allow loaf to cool on a wire rack before slicing.