Perfect Caprese Salad recipe

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Ingredients

4 plum tomatoes, sliced
12 small fresh mozzarella balls, sliced
1 avocado - peeled, pitted, and cubed
6 leaves fresh basil, cut into strips
1 (8 ounce) can sweet corn, drained
3 tablespoons extra-virgin olive oil
1 tablespoon white truffle oil
2 tablespoons balsamic vinegar
salt and cracked black pepper to taste

Nutrition Info

298.4 calories
carbohydrate: 14.9 g
cholesterol: 31.4 mg
fat: 23.1 g
fiber: 4 g
protein: 9.6 g
saturatedFat: 7.8 g
servingSize: -
sodium: 177.7 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine tomatoes, mozzarella, avocado, basil, and corn in a bowl. Add olive oil, truffle oil, balsamic vinegar, salt, and black pepper. Toss gently to incorporate all ingredients.

Recipe Yield

6 servings

Recipe Note

This salad has started so many of my meals and has never failed to impress. One downside - you're going to have to keep making it for insatiable guests! Serve with a toasted and buttered english muffin for guests writhing with pleasure!

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