Pepperoni Pizza Casserole recipe
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Ingredients
- 1 pound ground beef 1 (8 ounce) package uncooked egg noodles 1 (16 ounce) jar spaghetti sauce, or as needed 1 (2.25 ounce) can sliced black olives, drained 1 (2.5 ounce) can sliced mushrooms, drained 1 (8 ounce) package sliced pepperoni, coarsely chopped 20 ounces shredded mozzarella cheese, divided
Nutrition Info
- 586.3 caloriescarbohydrate: 30.6 gcholesterol: 133.8 mgfat: 33.9 gfiber: 2.8 gprotein: 38.2 gsaturatedFat: 14.8 gservingSize: -sodium: 1276.1 mgsugar: 6.5 gtransFat: : -unsaturatedFat: : -
Directions Pepperoni Pizza Casserole
Directions
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Preheat oven to 375 degrees F (190 degrees C).
Cook the ground beef in a skillet over medium heat until no longer pink, breaking the meat apart into crumbles as it cooks, about 10 minutes.
Bring a large pot of lightly salted water to a rolling boil. Cook the egg noodles in the boiling water until cooked through yet slightly firm, about 5 minutes, drain.
Mix the noodles with the cooked ground beef, spaghetti sauce, black olives, mushrooms, pepperoni, and 1/2 of the mozzarella cheese in a large mixing bowl. Spoon the mixture into a 9x13-inch baking dish and top with remaining cheese. Cover the dish with foil.
Bake in the preheated oven until the casserole is bubbling, 30 to 45 minutes.