Peppermint Lemonade recipe
All Recipes Drinks Recipes Lemonade Recipes
Ingredients
- 1 (12 ounce) can frozen lemonade concentrate, thawed 1 fresh lemon 1 ¼ cups white sugar ½ cup fresh mint leaves
Nutrition Info
- 111.6 caloriescarbohydrate: 29.3 gcholesterol: : -fat: 0.1 gfiber: 0.4 gprotein: 0.2 gsaturatedFat: : -servingSize: -sodium: 1.3 mgsugar: 27.9 gtransFat: : -unsaturatedFat: : -
Directions Peppermint Lemonade
Directions
-
Pour the lemonade concentrate into a large pitcher or cooler with a spout. Stir in enough water to make 1 gallon. Grate the zest from the lemon and add to the pitcher, then squeeze the lemon juice from the lemon into the pitcher. In a small bowl, crush the mint leaves into the sugar using a muddler or a wooden spoon. Stir into the lemonade. Cover and chill for several hours, then strain to remove the leaves and zest before serving. Serve over ice and garnish with a sprig of mint.