Peppermint Crunch Truffles recipe
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Ingredients
- 11 ounces chocolate, chopped ½ cup heavy whipping cream 1 ½ cups chopped peppermint crunch thin mints (such as Andes®)
Nutrition Info
- 133.8 caloriescarbohydrate: 14.3 gcholesterol: 6.8 mgfat: 9 gfiber: 0.8 gprotein: 1.2 gsaturatedFat: 6.5 gservingSize: -sodium: 10.2 mgsugar: 7.3 gtransFat: : -unsaturatedFat: : -
Directions Peppermint Crunch Truffles
Directions
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Heat chocolate and cream in the top of a double boiler over simmering water without stirring for 3 minutes. Whisk chocolate and cream together until smooth. Remove from heat and let mixture cool until thick, 20 to 30 minutes.
Pour chocolate mixture into a flat baking dish, cover with plastic wrap, and chill until fully set, about 3 hours.
Place chopped peppermint candies into a shallow bowl. Use a melon baller to scoop about 1 1/2 teaspoon of chocolate mixture, form into a ball-shaped truffle and set aside on a piece of parchment paper on a work surface. Roll truffles in peppermint candy and lightly roll truffles between your hands to press candy pieces into truffles.