Peppermint and Chocolate Brownies recipe
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Ingredients
- 4 eggs 1 (16 ounce) can chocolate syrup (such as Hershey's®) 1 cup all purpose flour 1 cup white sugar ½ cup butter, softened 1 teaspoon vanilla extract ½ teaspoon salt 2 cups confectioners' sugar ½ cup butter, melted 2 tablespoons milk ½ teaspoon peppermint extract
Nutrition Info
- 221.9 caloriescarbohydrate: 34.6 gcholesterol: 47.7 mgfat: 8.7 gfiber: 0.6 gprotein: 2 gsaturatedFat: 5.2 gservingSize: -sodium: 127.4 mgsugar: 27.5 gtransFat: : -unsaturatedFat: : -
Directions Peppermint and Chocolate Brownies
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x16-inch baking dish.
Beat eggs, chocolate syrup, flour, white sugar, 1/2 cup softened butter, vanilla extract, and salt together in a bowl until smooth, pour into prepared dish.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Cool in the pan completely, at least 30 minutes.
Beat confectioners' sugar, 1/2 cup melted butter, milk, and peppermint extract together in a bowl until smooth, spread over the cooled brownies. Wait for frosting to set before cutting to serve, about 10 minutes.