Pepper-Parmesan Dressing recipe

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Ingredients

½ cup sour cream
¾ cup lowfat buttermilk
½ cup grated Parmesan cheese
2 cloves garlic, minced
6 tablespoons white wine vinegar
1 ½ tablespoons freshly ground black pepper
2 pinches salt

Nutrition Info

94.9 calories
carbohydrate: 4 g
cholesterol: 17 mg
fat: 6.7 g
fiber: 0.4 g
protein: 5.1 g
saturatedFat: 4.1 g
servingSize: -
sodium: 172.2 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place sour cream, buttermilk, Parmesan, garlic, vinegar, pepper and salt into a blender or food processor and blend until well combined. Transfer to a container with a tight-fitting lid and refrigerate for at least one hour for best flavor. Note: Adjust amounts of salt and pepper to taste. If a thinner consistency is desired, add more buttermilk. To thicken, add equal parts of sour cream and parmesan.

Recipe Yield

6 servings

Recipe Note

Simple pepper parmesan salad dressing or dipping sauce for veggies! Hint:You can adjust the amount of pepper and garlic to suit your taste.

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