All Recipes Meat and Poultry Recipes Pork Pork Tenderloin Recipes

Ingredients

2 teaspoons chili powder 1 teaspoon freshly ground black pepper 1 teaspoon ground cumin ½ teaspoon salt 1 pork tenderloin ¼ cup hot pepper jelly 2 tablespoons balsamic vinegar

Nutrition Info

161.2 calories carbohydrate: 15.5 g cholesterol: 49.1 mg fat: 3 g fiber: 0.6 g protein: 17.9 g saturatedFat: 1 g servingSize: - sodium: 355.4 mg sugar: 10.2 g transFat: : - unsaturatedFat: : -

Preheat oven to 450 degrees F (230 degrees C).
Whisk chili powder, black pepper, ground cumin, and salt together in a small bowl. Rub spice mixture onto all sides of pork tenderloin. Place tenderloin in a shallow roasting pan.
Roast tenderloin in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).
Stir pepper jelly and balsamic vinegar together in a saucepan over low heat until jelly is completely melted, 1 to 2 minutes. Brush pepper jelly mixture over pork tenderloin and continue to bake tenderloin until jelly coating is hot, about 5 minutes more. Let pork rest for 5 minutes before slicing.

4 servings

Spicy-sweet pork tenderloin: easy to make and a real crowd-pleaser! Serve with a cucumber-red onion salad and soft polenta or cornbread.