Pepper Jelly Appetizer recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
½ cup mild pepper jelly

Nutrition Info

196.8 calories
carbohydrate: 18.5 g
cholesterol: 41.1 mg
fat: 13 g
fiber: 0.3 g
protein: 2.9 g
saturatedFat: 8.2 g
servingSize: -
sodium: 118 mg
sugar: 12.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spread jelly over the block of cream cheese. Serve with your favorite crackers.

Recipe Yield

6 servings

Recipe Note

It has a sweet and slight pepper taste. Anyone that tries this loves it and it doesn't get much easier! You should be able to find the jelly in the jelly section at your local grocery store. Serve with crackers.

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