Pepper Corn recipe

All Recipes Side Dish Vegetables Corn

Ingredients

1 (8 ounce) package cream cheese
½ cup butter
1 (5 ounce) can evaporated milk
1 (10 ounce) package frozen corn kernels
1 (4 ounce) can diced green chiles

Nutrition Info

528.3 calories
carbohydrate: 24.3 g
cholesterol: 132.8 mg
fat: 46.1 g
fiber: 2.4 g
protein: 9.5 g
saturatedFat: 28.6 g
servingSize: -
sodium: 874.4 mg
sugar: 6.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Melt cream cheese and butter in a saucepan. When ingredients are melted, stir in evaporated milk, corn, and green chilies. Pour mixture into an 8x8 inch pan.

  3. Bake in a 350 degrees F (175 degrees C) oven for 20 minutes, until brown and bubbly.

Recipe Yield

4 servings

Recipe Note

This is my family's favorite veggie dish. It's a spicy blend of cream cheese, butter, evaporated milk, corn and chilies. It's not low calorie but it is tasty.

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