Penne in Vodka Cream recipe
All Recipes Main Dish Recipes Pasta
Ingredients
- 1 pound penne pasta ½ cup butter ¾ cup vodka ½ teaspoon dried red pepper flakes ¼ teaspoon Worcestershire sauce 8 ounces tomato sauce ½ (6 ounce) can tomato paste 1 cup heavy cream salt and pepper to taste ¼ cup grated Parmesan cheese
Nutrition Info
- 653.6 caloriescarbohydrate: 62.4 gcholesterol: 97.9 mgfat: 33.1 gfiber: 3.7 gprotein: 13.3 gsaturatedFat: 19.9 gservingSize: -sodium: 497.3 mgsugar: 7.1 gtransFat: : -unsaturatedFat: : -
Directions Penne in Vodka Cream
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain and reserve.
In a large saucepan melt butter over medium low heat, add vodka, red pepper flakes and Worcestershire sauce. Stir well and simmer for 5 minutes.
Blend in tomato sauce, tomato paste and cream, increase heat to bring to a boil. Simmer for 5 minutes or until sauce has slightly thickened, season with salt and pepper to taste.
Reduce heat to very low and stir in cheese, add cooked pasta and more cheese, if desired. Serve.