Pecan Toffee Squares recipe
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Ingredients
- 1 (14 ounce) can sweetened condensed milk 1 egg, beaten 1 cup chopped pecans 1 (8 ounce) package toffee baking bits 1 teaspoon vanilla extract ½ cup butter, softened 1 (18 ounce) package yellow cake mix 1 egg, beaten 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
Nutrition Info
- 374.5 caloriescarbohydrate: 43.6 gcholesterol: 46.5 mgfat: 20.2 gfiber: 1 gprotein: 4.7 gsaturatedFat: 8.9 gservingSize: -sodium: 300 mgsugar: 29.1 gtransFat: : -unsaturatedFat: : -
Directions Pecan Toffee Squares
Directions
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Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan. Mix sweetened condensed milk, 1 egg, pecans, toffee bits, and vanilla extract in a bowl until well blended, set aside.
Cut the butter and 1 egg into the yellow cake mix in a large bowl with a knife or pastry blender until the mixture resembles coarse crumbs. Press the crumbs into the prepared pan to form a bottom layer.
Bake in the preheated oven until firm, about 7 minutes. Spread pecan filling over the baked bottom layer, then continue baking until the filling has set, 22 to 30 minutes. Cool completely on a wire rack. Serve with whipped topping.