Pecan Pumpkin Pie I recipe
All Recipes Fruits and Vegetables Vegetables Squash
Ingredients
- 2 eggs ½ cup white sugar ½ cup packed brown sugar 1 tablespoon all-purpose flour 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg ¼ teaspoon ground ginger ½ teaspoon salt 2 cups solid pack pumpkin puree 1 (14 ounce) can sweetened condensed milk 2 tablespoons butter 1 tablespoon orange zest ¼ cup packed brown sugar ¾ cup pecan halves
Nutrition Info
- 423.8 caloriescarbohydrate: 67.1 gcholesterol: 70.8 mgfat: 15.9 gfiber: 3 gprotein: 7.2 gsaturatedFat: 5.6 gservingSize: -sodium: 399 mgsugar: 61.7 gtransFat: : -unsaturatedFat: : -
Directions Pecan Pumpkin Pie I
Directions
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Combine eggs, sugars, flour, spices and salt. Blend in pumpkin. Gradually add milk, mix well.
Pour into 9-inch pie shell. Bake in 450 degree F (230 degrees C) oven 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake 40 to 50 minutes longer.
Sprinkle pecan mixture over pie the last 10 minutes before removing from the oven.
To Make Topping: Combine 2 tablespoons butter, 1 tablespoon grated orange rind, 1/4 cup brown sugar and 3/4 cup whole pecans.