Name: Pecan Pie with Maple Syrup recipe
Ingredients: 3 eggs;1 cup pure maple syrup;½ cup packed light brown sugar;2 tablespoons butter, melted;1 teaspoon vanilla extract;1 ¼ cups pecan pieces;1 (9 inch) pie shell

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Ingredients

3 eggs 1 cup pure maple syrup ½ cup packed light brown sugar 2 tablespoons butter, melted 1 teaspoon vanilla extract 1 ¼ cups pecan pieces 1 (9 inch) pie shell

Nutrition Info

451.2 calories carbohydrate: 53 g cholesterol: 77.4 mg fat: 25.7 g fiber: 2.6 g protein: 5.5 g saturatedFat: 5.4 g servingSize: - sodium: 171 mg sugar: 37.8 g transFat: : - unsaturatedFat: : -

Directions

Preheat the oven to 350 degrees F (175 degrees C). Place a rack in the lowest position.
Combine eggs, maple syrup, brown sugar, butter, and vanilla extract in a large bowl. Blend well. Stir in pecans. Pour batter into the pie shell.
Bake in the preheated oven until shell is golden brown and filling is set, 35 to 40 minutes.

Recipe Yield

1 9-inch pie

Recipe Note

This pecan pie with maple syrup has a golden crust and delicious filling.

Alternatives to this recipe

Candy Coated Pecans
Southern Pecan Pie Bars
Aunt Mabel's Molded Avocado Salad with Toasted Pecans

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Pecan Pie with Maple Syrup recipe