Pecan Pie IV recipe

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Ingredients

3 eggs
1 cup brown sugar
1 tablespoon all-purpose flour
1 cup corn syrup
2 tablespoons butter
1 teaspoon vanilla extract
1 ½ cups pecans
1 (9 inch) unbaked pie shell

Nutrition Info

530 calories
carbohydrate: 72.9 g
cholesterol: 77.4 mg
fat: 26.5 g
fiber: 2.2 g
protein: 5.3 g
saturatedFat: 4.7 g
servingSize: -
sodium: 219.6 mg
sugar: 38.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place pie shell in a 9 inch pie pan.

  2. In a medium bowl, gently beat eggs. Stir in sugar and flour, then the syrup, butter and vanilla. Fold in pecans. Pour mixture into pie shell. Bake for 50 to 60 minutes, knife inserted in center of pie should come out clean.

Recipe Yield

1 - 9 inch pie

Recipe Note

A rich, delicious, and easy pecan pie.

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