All Recipes Dessert Recipes Nut Dessert Recipes Pecan Dessert Recipes

Ingredients

2 ½ cups all-purpose flour ½ teaspoon salt ½ teaspoon baking soda ½ teaspoon baking powder 1 ½ cups white sugar ½ cup butter 2 eggs 1 teaspoon vanilla extract ¼ cup light corn syrup 1 ¼ cups white sugar ¼ cup butter 3 eggs, beaten 1 cup chopped pecans

Nutrition Info

243.5 calories carbohydrate: 36.2 g cholesterol: 54 mg fat: 10.2 g fiber: 0.8 g protein: 3.1 g saturatedFat: 4.3 g servingSize: - sodium: 142.7 mg sugar: 24.1 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, combine flour, salt, soda and baking powder. Add 1 1/2 cup sugar, 1/2 cup margarine, 2 eggs and vanilla, mix well. reserve 2/3 cup of batter for filling. Spread remaining batter in 9x13 inch pan. Bake the cake base for 15 minutes.
In a saucepan, heat corn syrup, 1 1/4 cups sugar and 1/4 cup margarine until melted and hot. Remove from heat and beat in reserved 2/3 cup of cake batter. Stir in 3 eggs and add pecans. Pour on top of cake. Return to oven and bake an additional 40 minutes.

1 - 9x13 inch pan

This is a dense base of cake with pecan pie filling on top.