All Recipes Dessert Recipes Nut Dessert Recipes Pecan Dessert Recipes

Ingredients

½ cup butter, softened 1 cup packed brown sugar 1 (18.25 ounce) package butter pecan cake mix 2 tablespoons water 2 cups chopped pecans 2 eggs ½ cup butter, softened 2 eggs 1 cup milk 1 cup white sugar 1 cup light corn syrup

Nutrition Info

405 calories carbohydrate: 56.3 g cholesterol: 62.6 mg fat: 20.1 g fiber: 1 g protein: 3.4 g saturatedFat: 7.6 g servingSize: - sodium: 252.2 mg sugar: 38 g transFat: : - unsaturatedFat: : -

Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
Reserve 3/4 cup cake mix for second layer. Set aside.
For the first layer: In a large bowl, combine 1/2 cup margarine or butter, brown sugar, cake mix (minus 3/4 cup), water, pecans and 2 eggs. Mix well.
Spread batter into pan. Bake at 325 degrees F (165 degrees C) for 20 minutes.
For the second layer: In a large bowl, combine 1/2 cup butter or margarine, 2 eggs, milk, sugar, corn syrup and reserved 3/4 cup cake mix. Mix well and pour over first layer.
Bake at 325 degrees F (165 degrees C), for 25 to 30 minutes.

1 - 10x15 inch cake

A very rich and moist cake. Can be made with any flavored cake mix, but we like the butter pecan.