Pecan Fondant Logs recipe

All Recipes Dessert Recipes Frostings and Icings Fondant Recipes

Ingredients

⅓ cup butter
⅓ cup light corn syrup
1 teaspoon vanilla extract
½ teaspoon salt
1 (16 ounce) package confectioners' sugar, sifted
2 cups chopped pecans

Nutrition Info

1028.4 calories
carbohydrate: 140.2 g
cholesterol: 40.7 mg
fat: 54.7 g
fiber: 5.2 g
protein: 5.2 g
saturatedFat: 13.1 g
servingSize: -
sodium: 417.8 mg
sugar: 119.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, blend together the margarine, corn syrup, vanilla and salt.

  2. Add confectioners sugar and mix well. Knead with hands and shape into rolls about 2 inches long and l/2 inch thick. Roll in crushed pecans and refrigerate until ready to serve.

  3. Variation: If desired, prepare mocha logs by adding two teaspoons of instant coffee powder to the fondant before rolling into logs.

Recipe Yield

4 servings

Recipe Note

Delightfully nutty fondant candy recipe. It includes one variation.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Pecan Fondant Logs Recipe, simple recipe Pecan Fondant Logs, recipe Pecan Fondant Logs, recipe Pecan Fondant Logs, Pecan Fondant Logs recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe pecan, , prima recipes , baking , tasty recipe best recipes