Pecan Filled Cookies recipe

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Ingredients

½ cup butter
1 cup light brown sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
½ cup chopped pecans
⅛ cup sour cream
¼ cup brown sugar

Nutrition Info

97.8 calories
carbohydrate: 12.6 g
cholesterol: 14.8 mg
fat: 4.8 g
fiber: 0.4 g
protein: 1.3 g
saturatedFat: 2.2 g
servingSize: -
sodium: 66.9 mg
sugar: 6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

  2. In a medium bowl, cream together the butter and 1 cup brown sugar until smooth. Beat in the egg and stir in the vanilla. Combine the flour, baking soda and salt, stir into the sugar mixture. Roll the dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Make a depression in the center using the cap from the vanilla or the end of a wooden spoon. Mix together the pecans, sour cream and 1/4 cup brown sugar, fill each depression with the mixture.

  3. Bake for 8 to 11 minutes in the preheated oven, or until light brown. Cool for a few minutes on the cookie sheets before removing to wire racks to cool completely.

Recipe Yield

2 1/2 dozen

Recipe Note

This wonderful, treasured family favorite is served at Christmas and other special occasions. Enjoy!

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