Peas with Mushrooms recipe

All Recipes Side Dish Vegetables Green Peas

Ingredients

1 small onion, chopped
2 cloves garlic, minced
2 tablespoons butter
1 (10 ounce) package frozen green peas, thawed
1 (4.5 ounce) jar sliced mushrooms, drained
1 teaspoon white sugar
½ teaspoon salt
¼ teaspoon dried thyme
1 pinch black pepper

Nutrition Info

127.6 calories
carbohydrate: 14.7 g
cholesterol: 15.3 mg
fat: 6.2 g
fiber: 4.2 g
protein: 4.7 g
saturatedFat: 3.7 g
servingSize: -
sodium: 546.1 mg
sugar: 6.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook peas according to package directions. Set aside.

  2. Melt butter in a skillet over medium heat. Saute onion and garlic in butter until tender, about 5 minutes. Stir in the peas and mushrooms, then season with sugar, salt, thyme and pepper. Reduce heat to low, and cook just until heated through.

Recipe Yield

4 servings

Recipe Note

Very easy. Great with steak or fish.

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