Pear, Almond, Frangipane Tartada recipe

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Ingredients

1 (9 inch) refrigerated unbaked pie crust
½ cup almond paste, or more to taste
1 egg
1 dash salt
3 pears, thinly sliced, or more to taste
1 tablespoon lemon juice
1 (3 ounce) package sliced almonds
2 tablespoons apricot preserves

Nutrition Info

239.8 calories
carbohydrate: 25.7 g
cholesterol: 18.6 mg
fat: 14 g
fiber: 3.6 g
protein: 4.7 g
saturatedFat: 2.3 g
servingSize: -
sodium: 142.4 mg
sugar: 6.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Roll out pie crust onto a baking sheet.

  2. Whisk almond paste, egg, and salt together in a bowl until blended. Spread over pie crust, leaving space on the perimeter to fold crust.

  3. Mix pears and lemon juice in a bowl. Arrange in a decorative pattern on top of almond mixture. Fold outer edges of crust over pears.

  4. Bake in the preheated oven until crust is golden, 30 to 50 minutes.

  5. Place almonds in a skillet over medium heat, cook and stir until toasted, about 3 minutes. Add preserves, cook and stir until saucy, 1 to 2 minutes. Pour over the tart.

Recipe Yield

1 pie

Recipe Note

Fancy dessert for special occasions. Even though this is a fancy dessert, it is fairly easy to make. It gets a lot of praise at parties. You can serve this with whipped cream or ice cream, warm or cold, but it is a little better at least slightly warm. Use your favorite preserves for the filling.

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